Siam Kempinski Hotel Bangkok appoints Jakob Yamac as director of Food and Beverage

Jakob Yamac has been appointed as director of Food and Beverage by Siam Kempinski Hotel Bangkok.
Jakob Yamac has been appointed as director of Food and Beverage by Siam Kempinski Hotel Bangkok.

Siam Kempinski Hotel Bangkok has appointed Jakob Yamac as director of Food and Beverage.

Jakob last pose was at the Address Boulevard Hotel in Dubai, United Arab Emirates, where he worked as director of Food and Beverage for over two years.

He began his career as a bartender at his dreamed hotel, Burj Al Arab Hotel in Dubai, United Arab Emirates.

He is no stranger to Kempinski, as he held the position of Bar manager at Kempinski Mall of Emirates in Dubai, United Arab Emirates.

Jakob is a German national and obtained his Diploma degree in operational management in the Hospitality Industry from WIHOGA in Dortmund, Germany. Jakob’s native language is Aramaic, but also speaks fluent English and German.

Jakob is an energetic person with creative mind, who strive for nothing lesser than extraordinary. With more than 10 years experience in food and beverage roles, Jakob determine to provide and deliver gastronomy experience and service beyond guests expectations whilst driving fun initiative and creativity at Siam Kempinski Hotel Bangkok.

“Bangkok is a vibrant city and to me, it’s the capital of Asia. If you likes food and enjoy socialising, Bangkok is certainly a place to be. I find everything here is very fascinating including the food and bars scene, the people, the warm hospitality and even the city itself,” said Jakob.

“As the new Director of Food and Beveage of Siam Kempinski Hotel Bangkok, I determine to set the hotel’s restaurants becoming the gastronomy destination similarly to the hotel being the hotel destination for travellers.”

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