Hyatt Place Hotels in the US introduce regional inspired breakfast experiences for guests

The Hyatt Place brand unveils its new elevated regional breakfast experience at Hyatt Place hotels across the US.
The Hyatt Place brand unveils its new elevated regional breakfast experience at Hyatt Place hotels across the US.

The Hyatt Place brand has unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the US.

 Guests now have the option to choose from a variety of high-quality breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest, and West Coast.

World of Hyatt members, who book an Eligible Rate or a Points + Cash Rate or are on an award stay will enjoy this breakfast complimentary with their Hyatt Place stay. For all other guests, the breakfast will be available for purchase.

“Our new breakfast will help our guests fuel up for the day ahead – whether it’s tackling that big meeting or building new relationships – our guests never settle when they’re on the road,” said Steven Dominguez, vice president of global brands, Hyatt Place and Hyatt House.

“We know that our guests expect increased quality and flexibility when it comes to their food and dining experiences, and furthermore, they are seeking fresh, regionally sourced ingredients that fit their lifestyle choices.

“The new Hyatt Place breakfast options are designed to address our guests’ needs and exceed their expectations with upgraded ingredients, variety and most importantly, a flavour of the destination.”

Expanding on the “You’ve come too far to settle now” platform, the new Hyatt Place breakfast reminds guests not to settle when it comes to the most important meal of their day.

 True to its heritage as a consumer-driven brand committed to research and innovation, Hyatt Place has reimagined its breakfast to focus on holistic, regional and craft food offerings and to closely align with Hyatt’s food, thoughtfully sourced, carefully served philosophy, which aims to serve food and beverage that are “good for people, the planet and our communities.”

“Our guests are at the centre of everything we do. We know they are looking for meals with high-quality ingredients and we want to be able to give them the opportunity to customise their dining options so that we can make every visit feel personalised and unique,” said chef Brian Contreras, corporate director of culinary operations, Americas, Hyatt Place and Hyatt House.

“Our guests can continue to expect a comfortable, seamless experience at Hyatt Place hotels, but no matter where their travels take them in the US, the new regional breakfast offerings will give them a sense of place.”

Hyatt Place hotels across the U.S. will now feature regional breakfast rotations, each giving guests a taste of the region they are visiting.


Hyatt Place hotels in the Atlantic region will feature:

Cinnamon French Toast with apple butter

Corned Beef “Red Flannel” Hash

Crustless Spinach and Cheese Quiche

Regional Bread: Bagels


Hyatt Place hotels in the South region will feature:

Sweet Potato and Roasted Corn Hash with Creole seasoning

Turkey Sausage and Pimento Biscuit Sandwich

Buttermilk Biscuits and Country Sausage Gravy

Regional Bread: Cornbread


Hyatt Place hotels in the Heartland region will feature:

Buttermilk Pancakes with roasted apples and granola crunch

Heartland Scramble Bowl with diced shoulder bacon

Green Chile Corned Beef Hash

Regional Bread: Marble rye


Hyatt Place hotels in the Southwest region will feature:

Chocolate Churro Bread Pudding

Breakfast tacos with pork carnitas

Chipotle Beef Barbacoa Hash

Regional Bread: Cornbread

West Coast

Hyatt Place hotels in the West Coast region will feature:

Granola Crunch Belgian Waffles with mixed-berry compote

Mediterranean Scramble with chicken sausage


Regional Bread: English muffins

In addition to the regional breakfast rotations, Hyatt Place hotels in the US will offer cage-free scrambled eggs, cage-free hard-boiled eggs, all-natural bacon and sausage, Oikos Greek yogurt, fresh-cut fruit, steel cut oatmeal, rosemary-garlic potato medley, and artisanal breads, including banana yogurt bread and zucchini spice bread.

The new regional inspired breakfast at Hyatt Place hotels will be complimentary  for World of Hyatt members, who book an Eligible Rate or a Points + Cash Rate, or who redeem a Free Night Award or Room Upgrade Award for stays starting November 1, 2018.

“Our guests are always looking to get more from their travel experience and we want to continue to raise the bar in the select service hotel space by driving deeper loyalty and engagement with those travelers,” continued Mr Dominguez.

“Therefore, we are strengthening the value proposition for stays at Hyatt Place hotels for our World of Hyatt member community.

“By evolving and elevating the Hyatt Place brand’s offerings – starting with the reimagined breakfast, and coming soon, seamless early check-in, exclusive wellbeing benefits and more – we are giving our members a more personalised, unique hotel experience, as well as more opportunities to earn and redeem points for rewards and experiences they truly value.”

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